Cooking with chef Eric Tanaka: OH mochi donuts

If you have about 30 minutes to spare, you and your family can whip up a batch of homemade donuts that’ll make the perfect treat for your Saturday morning. The secret to this subtle twist on traditional donuts is the mochi flour, which you can find at most Asian markets.

Chef Eric Tanaka, the partner and executive chef of Tom Douglas Seattle Kitchen teams up with his daughter Ellie to show us how it’s done.

In this sure-to-make-you-hungry video tutorial, you’ll learn how to mix up the batter, transfer it to a donut mold, pop the pastries in the oven, and then glaze and decorate your mochi creations until your sweet tooth’s content.

Download the recipe: OH mochi donuts

Virtual Kids Week activities are intended for children with involvement from a parent or guardian.